Today I will share with you the knowledge of what kind of tea Pu’er belongs to, and it will also explain what type of tea Pu’er tea belongs to. If If it happens to solve the problem you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. What kind of tea does Pu’er tea belong to? 2. What kind of tea does Pu’er tea belong to? 3. What kinds of tea are there? The most common ones? What kind of tea does it belong to? Pu'er tea belongs to the tea family of the family Theaceae. Pu'er tea is grown in mountainous areas with an altitude of 1000 meters to 2100 meters and a slope of ≤25°; the soil is brick red soil, brick red soil, mountain red soil and mountain yellow soil. Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas in Yunnan Province. What kind of tea is Pu’er? Pu-erh tea is black tea. Pu'er tea belongs to black tea, and it got its name because the place of origin used to belong to Pu'er Prefecture, Yunnan Province (now Pu'er City). Now it generally refers to the tea produced in the Pu'er tea area, which is loose tea and pressed tea made from the large-leaf sun-dried green tea in Yunnan, which is recognized as the Pu'er tea area, and processed through post-fermentation. What type of tea does Pu'er tea belong to? What kind of tea does Pu'er tea belong to? Pu'er tea belongs to post-fermented tea. Durable and foam resistant. Pu-erh tea belongs to dark tea, mainly made of Yunnan big-leaf sun-dried green tea as raw material, which is made by killing greens, fermenting, and fermenting. Its color is brownish red and has a unique aroma. , can be divided into Pu'er tight tea, Pu'er green tea, Pu'er yellow tea and so on. Pu-erh belongs to the dark tea category. Pu'er tea, one of the bar-shaped black teas, is a famous historical tea in my country. It is made from the fresh leaves of Yunnan large-leaf species. Historically, the tea produced in southern and southwestern Yunnan was distributed in Pu'er County, so it is named after Pu'er. The production and marketing of Pu'er tea began in the Tang Dynasty and has a history of thousands of years. Pu'er belongs to the dark tea category and is one of the famous historical teas in my country. Pu'er tea, one of the bar-shaped black teas, is a famous historical tea in my country. It is made from the fresh leaves of Yunnan large-leaf species. Historically, the tea produced in southern and southwestern Yunnan was distributed in Pu'er County, so it is named after Pu'er. The production and marketing of Pu'er tea began in the Tang Dynasty and has a history of thousands of years. Pu-erh tea belongs to the tea family of Theaceae. Pu'er tea is grown in mountainous areas with an altitude of 1000 meters to 2100 meters and a slope of ≤25°; the soil is brick red soil, brick red soil, mountain red soil and mountain yellow soil. Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas in Yunnan Province. Pu'er tea belongs to black tea, and it got its name because the place of origin used to belong to Pu'er Prefecture, Yunnan Province (now Pu'er City). Now it generally refers to the tea produced in the Pu'er tea area, which is loose tea and pressed tea made from the large-leaf sun-dried green tea in Yunnan, which is recognized as the Pu'er tea area, and processed through post-fermentation. What kinds of tea are there? The most common? The varieties are Junshan Yinzhen, Mengding Huangya and Huoshan Huangya. Beigang Maojian, Weishan Maojian, Yuanan Luyuan, Pingyang Yellow Soup, Huoshan Yellow Tea, Guangdong Dayeqing. White tea (slightly fermented). The varieties include Silver Needle Pekoe, White Peony, Gongmei (Shoumei), New Craft White Tea, Lijiang Spring White Tea, Lijiang White Tea, and Xiantai Dabai. Green tea: The method of making green leafy green soup goes through three steps of greening, rolling and drying. Longjing tea and Biluochun tea are the most famous. Longjing tea is produced in Shifeng, Wuyun Mountain, Hupao Mountain and Longjing in West Lake, Hangzhou. Yellow tea: the production method is more boring than the green tea production method. Green tea (semi-fermented) Green tea is a semi-fermented tea, the main varieties include Wuyi Rock Tea, Wuyi Cinnamon, Northern Fujian Narcissus, Anxi Tieguanyin, Bajiaoting Longxu Tea, Golden Gui, Yongchun Bergamot, Anxi Sezhong, Phoenix Narcissus, Dahong Pao, Taiwan Oolong, Baozhong tea, etc. What kind of tea does Pu'er belong to? Pu'er belongs to the dark tea category and is one of the famous historical teas in my country. Pu'er tea, one of the bar-shaped black teas, is a famous historical tea in my country. It is made from the fresh leaves of Yunnan large-leaf species. Historically, the tea produced in southern and southwestern Yunnan was distributed in Pu'er County, so it is named after Pu'er. The production and marketing of Pu'er tea began in the Tang Dynasty and has a history of thousands of years. Pu'er belongs to the dark tea among the six major tea categories. According to the production process and product characteristics, tea is divided into six major types of tea, black tea, green tea, white tea, yellow tea, oolong tea, and dark tea. category. Classification of Pu'er tea Pu'er tea is divided into raw tea and cooked tea. Pu'er tea belongs to black tea, and it got its name because the place of origin used to belong to Pu'er Prefecture, Yunnan Province (now Pu'er City). Now it generally refers to the tea produced in the Pu'er tea area, which is loose tea and pressed tea made from the large-leaf sun-dried green tea in Yunnan, which is recognized as the Pu'er tea area, and processed through post-fermentation. What kind of tea does Pu'er tea belong to? Pu'er tea belongs to the tea family of Camellia family. Pu'er tea is grown in mountain areas with an altitude of 1000 meters to 2100 meters and a slope of ≤25°; the soil is brick red soil, brick red soil, mountain red soil and mountain yellow soil. Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas in Yunnan Province. Pu-erh tea is a special type of tea. The six major teas in China are white tea, yellow tea, green tea, black tea, green tea, and dark tea. What kind of tea does Pu'er belong to? It is named after Pu'er City, Yunnan Province, and belongs to post-fermentation tea. Pu'er tea belongs to dark tea, and "Pu'er tea" is divided into two categories: Pu'er loose tea and Pu'er tight tea in terms of production. The traditional categories of Pu'er loose tea are Maojian and rough leaves, and now it has developed into 6 categories of Pu'er green tea, Pu'er green tea, Pu'er black tea, Pu'er black tea, Pu'er yellow tea, and Pu'er white tea. This is the end of the introduction about what kind of tea does Pu’er belong to and what type of tea does Pu’er tea belong to? Have you found the information you need from it? If you want to know more about this, remember to bookmark and follow this site.

(Editor：method)